Cocktail Recipe

• 0.75 oz Simple Syrup

• 0.75 oz Lemon Juice

• 2 oz Bourbon

• Egg White (Optional)

• Angostura Bitters (Optional)

1. Add all ingredients into your shaker and dry shake (shake without ice) if using egg whites.

2. Add ice to your shaker and hard shake for 15 seconds.

3. Strain into a rocks glass over fresh ice or into a coup glass with no ice.

4. Garnish with bitters and dehydrated citrus.