Cocktail Recipe

• 0.75 oz Cactus Pear Syrup

• 0.75 oz Lime Juice

• 0.5 oz Triple Sec

• 1.5 oz Tequila

• Salt

1. Rim a rocks glass with salt and set a side.

2. Add all of the ingredients into your shaker.

3. Fill the shaker with ice and hard shake for 15 seconds.

4. Strain into your glass over fresh ice or open pour with the ice into your glass.

5. Garnish with a dehydrated lime wheel.