Cocktail Recipe

• 0.75 oz Hibiscus Syrup

• 0.75 oz Lime Juice

• 1.75 oz Tequila

• 0.5 oz Triple Sec

• Splash of Egg White (Optional)

1. Add everything into your shaker and dry shake (shake without ice to make the egg white frothy)  

2. Fill the shaker with ice and hard shake for 15 seconds.

3. Strain into your glass over fresh ice or strain into a coupe without ice.

4. Garnish with a dehydrated rose.