Cocktail Recipe

• 0.75 oz Grilled Pineapple Syrup

• 0.75 oz Pineapple Juice

• 1 oz Coconut Cream

• 2 oz Dark Rum

• Bitters (Optional)

1. Add all ingredients to your shaker.

2. Fill the shaker with LOTS of ice and hard shake for 15 seconds.

3. Open pour into a rocks glass and add more ice on top.

4. Garnish with a dehydrated lime wheel and umbrella.