whiSkey sour
.75 oz Lemon Juice
.75 oz Simple Syrup
2 oz Whiskey
Egg White (optional, but highly recommended)
Bitters (optional)
Instructions:
Add all ingredients into your shaker and dry shake ( shake without ice ) if using egg whites.
Add ice to your shaker and hard shake for 15 seconds.
Strain into a rocks glass over fresh ice or into a coup glass.
Garnish with bitters and dehydrated citrus.
FOR A MOCKTAIL: Use the same recipe, however, substitute the alcohol with 2oz of water.